How To Bake Scones With Cake Flour

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Baking Delicious Scones with Cake Flour

Are you craving a warm, flaky scone to enjoy with your morning tea or coffee? Look no further! In this article, we will guide you through the process of baking scones using cake flour. Cake flour gives scones a light and tender texture, making them the perfect treat for any time of day. Follow these simple steps to create your own batch of scrumptious scones that are sure to impress your family and friends.

Ingredients:

  • 2 cups cake flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, cut into small pieces
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
How To Bake Scones With Cake Flour

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the cake flour, sugar, baking powder, and salt until well combined.

3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

4. In a separate bowl, mix together the milk, heavy cream, vanilla extract, and beaten egg.

5. Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Use a wooden spoon or spatula to gently stir the mixture until a soft dough forms.

6. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Be careful not to overwork the dough, as this can make the scones tough.

7. Pat the dough into a circle that is about 1 inch thick. Use a round cutter to cut out scones from the dough and place them on the prepared baking sheet.

8. Brush the tops of the scones with a little additional milk or heavy cream to help them brown in the oven.

9. Bake the scones for 12-15 minutes, or until they are golden brown on top and cooked through. Remove from the oven and let cool slightly before serving.

Tips for Perfect Scones:

– Make sure your butter is cold when adding it to the dry ingredients. Cold butter helps create a light and flaky texture in the scones.

– Do not overmix the dough. Gently stir the wet and dry ingredients together until just combined to avoid tough scones.

– Customize your scones by adding mix-ins like dried fruit, chocolate chips, or nuts to the dough before shaping and baking.

With these simple steps and tips, you can easily bake delicious scones using cake flour. Enjoy them warm from the oven with a dollop of clotted cream and your favorite jam for a delightful treat that is perfect for breakfast, brunch, or an afternoon snack.