How To Braai Prawns

In South Africa, braaing prawns is a popular and delicious way to enjoy seafood. Whether you’re hosting a backyard barbecue or just looking for a new recipe to try, braaied prawns are sure to impress your guests. In this article, we’ll guide you through the process of preparing and braaing prawns to perfection. From selecting the freshest prawns to marinating them in flavorful spices, we’ll cover all the steps to ensure your braai is a culinary success.

Choosing the Perfect Prawns

When it comes to cooking delicious braaied prawns, selecting the right prawns is key. Look for fresh, firm prawns that have a shiny shell. Avoid prawns that have a strong fishy smell or discolored shells. If possible, choose prawns with their heads still intact, as they are known to have more flavor. Whether you’re purchasing fresh or frozen prawns, ensure they have been properly stored and are of high quality.

Preparing the Prawns

Before braaing, it’s important to properly prepare the prawns. Start by rinsing the prawns under cold water to remove any dirt or debris. Next, you’ll want to devein the prawns. This involves making a shallow incision along the back of the prawn and removing the black vein running through it. Deveining helps improve both the appearance and flavor of the prawns. Once deveined, pat the prawns dry with paper towels.

Marinating the Prawns

To infuse the prawns with delicious flavor, marinating is essential. In a bowl, combine olive oil, minced garlic, lemon juice, salt, pepper, and your choice of herbs and spices. Popular options include paprika, cayenne pepper, and parsley. Add the prawns to the marinade and toss until they are well coated. Allow the prawns to marinate in the refrigerator for at least 30 minutes, or up to a few hours for a more intense flavor.

Preparing the Braai

While the prawns are marinating, it’s time to prepare the braai. Start by lighting the charcoal or wood fire. Once the flames have subsided, and the coals are glowing, spread them evenly across the braai area. Ensure you have a steady medium-high heat for the perfect cook. You can add a few wood chips for extra smokiness, but this is optional. Oil the grill grates to prevent the prawns from sticking.

Braaiing the Prawns

With the braai and prawns ready, it’s time to start cooking. Place the marinated prawns on the grill grates, ensuring they are evenly spaced. Cook for approximately 2-3 minutes on each side. The prawns should turn pinkish-orange and develop beautiful grill marks. Be cautious not to overcook them, as this can result in rubbery and dry prawns. Once cooked, remove the prawns from the grill and let them rest for a few minutes.

Serving and Enjoying

Now that the prawns are perfectly braaied, it’s time to serve and enjoy them. Arrange the prawns on a platter, garnish with fresh herbs, and squeeze some lemon juice over the top for an extra burst of flavor. Braaied prawns are often served with a side of spicy peri-peri sauce or a creamy garlic butter sauce. Accompany them with freshly baked bread or a refreshing salad for a complete and satisfying meal.

Tips for Success

• Preheat the grill before placing the prawns on it to ensure even and consistent cooking.
• Use metal skewers or grilling baskets to prevent smaller prawns from falling through the grill grates.
• Experiment with different marinades and spices to discover your favorite flavor combinations.
• Do not overcrowd the grill. Cook the prawns in batches if necessary, to avoid steaming rather than grilling them.
• Keep a close eye on the prawns while they are cooking to prevent them from burning or becoming dry.

With these tips in mind and following the step-by-step guide, you are now equipped to prepare and braai prawns like a seasoned South African chef. Impress your friends and family with this mouthwatering seafood delight at your next braai gathering. Enjoy the flavors, the company, and the joy of indulging in perfectly braaied prawns!