How To Cook Chicken Livers With Onion And Tomato

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Recipe: How to Cook Chicken Livers with Onion and Tomato

Are you looking for a delicious and traditional South African dish to try at home? Look no further than this recipe for cooking chicken livers with onion and tomato! This dish is packed full of flavor and is sure to please your taste buds. In this article, we will walk you through the step-by-step process of making this mouthwatering meal. So, get ready to impress your family and friends with this classic South African favorite!

Ingredients:

  • 500g chicken livers
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
How To Cook Chicken Livers With Onion And Tomato

Instructions:

1. Prep the Chicken Livers

Start by cleaning the chicken livers and removing any excess fat or sinew. Cut them into bite-sized pieces and set aside.

2. Sauté the Onion and Garlic

Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.

3. Add the Spices

Stir in the paprika, cumin, and turmeric, and cook for another minute to toast the spices and release their flavors.

4. Cook the Chicken Livers

Add the chicken livers to the pan and cook for about 5 minutes, or until they are cooked through. Be sure not to overcook them, as they can become tough and rubbery.

5. Add the Tomatoes

Stir in the chopped tomatoes and cook for an additional 2-3 minutes, or until they are softened and have released their juices.

6. Season to Taste

Season the dish with salt and pepper to taste, adjusting as needed. Feel free to add more spices or herbs to suit your personal preferences.

7. Garnish and Serve

Remove the pan from the heat and sprinkle the dish with fresh chopped parsley. Serve the chicken livers with onion and tomato hot, alongside a side of your choice (rice, bread, or pap). Enjoy!

Conclusion

Cooking chicken livers with onion and tomato is a simple and flavorful dish that is perfect for any occasion. Whether you’re looking for a quick and easy dinner or a dish to impress your guests, this recipe is sure to be a hit. So, grab your ingredients and give this South African classic a try today!