How To Make Steam Bread

How To Make Steam Bread

Steam bread, also known as steamed buns or baozi, is a popular dish in many South African households. This fluffy and delicious bread is often enjoyed as a snack or side dish with soups and stews. Making steam bread at home is easier than you think, and with the right ingredients and techniques, you can enjoy freshly steamed bread in no time. In this article, we will guide you through the process of making steam bread from scratch.

Ingredients:

Here is a list of ingredients you will need to make steam bread:

• 4 cups of cake flour

• 1 tablespoon of sugar
• 1 teaspoon of salt
• 2 teaspoons of active dry yeast
• 2 cups of warm water
• 1 tablespoon of vegetable oil

Instructions:

Step 1: Activate the yeast

In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the sugar water and let it sit for about 10 minutes, or until frothy.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture. Stir with a wooden spoon until a dough forms.

Step 3: Knead the dough

Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.

Step 4: Shape the bread

Punch down the dough and divide it into smaller balls, about the size of a golf ball. Flatten each ball with your hands and fold in the edges to create a round shape.

Step 5: Steam the bread

Place the shaped bread on parchment paper squares and arrange them in a steamer basket. Cover with a lid and steam over boiling water for about 15-20 minutes, or until the bread is cooked through.

Step 6: Enjoy!

Once the bread is steamed, remove it from the steamer and let it cool slightly before serving. Enjoy your freshly steamed bread with your favorite soups, stews, or even on its own as a snack!

Tips for Making Perfect Steam Bread:

Here are some tips to ensure your steam bread turns out fluffy and delicious:

• Use warm water to activate the yeast, as this will help it to froth up faster.
• Knead the dough well to develop the gluten and achieve a smooth texture.
• Let the dough rise in a warm place to ensure it doubles in size.
• Steam the bread over boiling water to cook it evenly and prevent it from getting soggy.

Conclusion

Making steam bread at home is a fun and rewarding experience. With just a few simple ingredients and steps, you can enjoy fluffy and delicious bread that is perfect for any meal. So why not give it a try and impress your family and friends with your homemade steam bread skills!