How To Make Ujeqe

About Ujeqe

Ujeqe is a traditional South African bread that is loved by locals for its soft and fluffy texture. This delicacy is commonly enjoyed with stews, soups, or simply on its own as a tasty snack. Making ujeqe requires a few simple ingredients and some patience, but the end result is definitely worth it. In this article, we will guide you through the process of making ujeqe from scratch, so you can recreate this beloved South African bread in your own kitchen.


To prepare ujeqe, you will need the following ingredients:

  • 4 cups of maize meal (also known as mealie meal)
  • 2 cups of cake flour
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 teaspoons of instant dry yeast
  • 2 cups of warm water
  • 2 tablespoons of melted butter or oil


Step 1: Mixing the Dry Ingredients

Start by combining the maize meal, cake flour, sugar, and salt in a large mixing bowl. Use a whisk or fork to ensure that the ingredients are well incorporated.

Step 2: Activating the Yeast

In a separate small bowl, dissolve the yeast in warm water. Allow the mixture to sit for a few minutes until it becomes frothy. This indicates that the yeast is active.

How To Make Ujeqe

Step 3: Incorporating the Wet Ingredients

Make a well in the center of the dry ingredients and pour in the activated yeast mixture. Slowly add the melted butter or oil while stirring the mixture with a fork. Continue stirring until the dough starts to come together.

Step 4: Kneading the Dough

Transfer the dough onto a clean, lightly floured surface. Knead the dough for about 10-15 minutes, or until it becomes smooth and elastic. This helps to activate the gluten in the flour and gives the ujeqe its soft texture.

Step 5: Allowing the Dough to Rise

Place the kneaded dough back into the mixing bowl, cover it with a damp cloth, and leave it in a warm place to rise. Allow the dough to double in size, which usually takes about 1-2 hours depending on room temperature.

Step 6: Shaping the Ujeqe

Once the dough has risen, punch it down to release any air bubbles that may have formed. Divide the dough into small portions and shape them into round balls. Place the balls onto a greased baking tray, leaving enough space between them for expansion.

Step 7: Second Rise

Cover the tray with a damp cloth and let the dough balls rise for another 30-45 minutes. This allows them to puff up slightly before baking.

Step 8: Baking the Ujeqe

Preheat your oven to 180°C (350°F). Place the tray with the risen dough balls in the oven and bake for approximately 25-30 minutes, or until the ujeqe turns golden brown on top.

Step 9: Enjoy!

Once baked, remove the ujeqe from the oven and let it cool slightly before serving. Ujeqe is best enjoyed fresh and warm, so serve it with your favorite soup, stew, or relish.

Variations and Serving Suggestions

While traditional ujeqe is delicious on its own, you can also experiment with different flavors and variations. Some popular additions include grated cheese, chopped herbs, or even dried fruits for a sweeter touch.

Ujeqe is a versatile bread that can be served on various occasions. It complements both hearty meals and light snacks. Slice it in half, toast it, and spread some butter or jam for a tasty breakfast option. For a savory snack, you can pair it with biltong or cheese. The possibilities are endless!


Ujeqe is a beloved South African bread that captures the hearts of locals with its soft and fluffy texture. Making ujeqe at home is a rewarding process that allows you to enjoy this traditional delicacy whenever you crave it. By following these simple steps, you can create your own batch of ujeqe from scratch and delight your taste buds with its mouthwatering flavor. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure to savor the taste of ujeqe!