How To Store Biltong

Biltong is a popular dried meat snack that is enjoyed by many South Africans. It is not only delicious but also rich in protein, making it an ideal snack for those who are on the go or looking for a healthy alternative to traditional snacks. However, to ensure that your biltong stays fresh and tasty, it is important to store it properly. In this article, we will guide you on how to store biltong to maintain its quality and flavor.

Choose the Right Packaging

When it comes to storing biltong, the right packaging is crucial. Biltong should be stored in airtight containers such as Tupperware or glass jars with tight-fitting lids. Avoid using plastic bags as they may allow air to enter, causing the biltong to become stale or lose its flavor.

Avoid Moisture

Moisture is the enemy of biltong, as it can lead to mold growth and spoilage. Therefore, it is important to keep biltong away from any sources of moisture. Store it in a cool, dry place such as a pantry or cupboard. Avoid storing it near the sink or in the refrigerator, as the moisture from these areas can affect the quality of the biltong.

Avoid Exposure to Sunlight

Direct sunlight can cause biltong to lose its flavor and color. Therefore, it is best to store biltong in a dark area away from direct sunlight. If you are using glass jars to store biltong, make sure to place them in a dark cupboard or pantry to protect them from sunlight.

How To Store Biltong

Keep Away from Strong Smells

Biltong has a unique and delicious aroma, but it can easily absorb strong smells from other foods or substances. To prevent this, store biltong away from strong-smelling foods such as spices, onions, or cleaning products. This will help maintain the original aroma and flavor of the biltong.


Many people wonder whether biltong should be refrigerated or not. While refrigeration can help extend the shelf life of biltong, it is not necessary if it is stored properly in a cool, dry place. If you live in a particularly hot and humid climate, refrigerating biltong can help prevent mold growth. However, make sure to keep it in an airtight container to avoid moisture absorption and contamination from other foods in the refrigerator.

Freezing Biltong

If you have a large quantity of biltong and want to extend its shelf life even further, freezing is an option. Before freezing, make sure to portion the biltong into smaller, airtight bags or containers to avoid thawing and refreezing it multiple times, which can affect its texture and flavor. Frozen biltong can last for up to six months, but remember to thaw it properly before consuming.

Ensure Proper Air Circulation

While airtight containers are the best choice for storing biltong, it’s important to ensure proper air circulation to prevent moisture buildup. If you notice any condensation inside the container, allow it to air out briefly before sealing it again. This will help maintain the quality and flavor of the biltong.

Regularly Check for Freshness

Even when stored properly, biltong may sometimes lose its freshness. To ensure you always enjoy the best quality, regularly check for signs of spoilage such as a strange odor, mold growth, or changes in color or texture. If any of these indicators are present, it is best to discard the biltong to avoid any health risks.


Proper storage is essential to maintain the flavor and freshness of biltong. By choosing the right packaging, avoiding moisture and sunlight, keeping it away from strong smells, and ensuring proper air circulation, you can enjoy delicious biltong for longer periods. Remember to regularly check for freshness to ensure you always savor the best quality biltong. Whether you store it in a pantry or choose to refrigerate or freeze it, following these guidelines will help preserve the flavor and texture of this South African favorite.