How To Cook Savoury Rice

How To Cook Savoury Rice

Rice is a staple food in many South African households and is often served as a side dish to complement a main course. One popular way to prepare rice is to make it savoury, adding herbs, spices, and other ingredients to give it a delicious and flavorful taste. In this article, we will show you how to cook savoury rice that is sure to impress your family and guests.

Ingredients:

• 2 cups of long-grain white rice
• 4 cups of water

• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of turmeric
• 1 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of olive oil
• Fresh herbs, such as parsley or cilantro, for garnish

Instructions

1. Rinse the Rice

Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky when cooked.

2. Sauté the Onion and Garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.

3. Add the Spices

Stir in the cumin, turmeric, paprika, salt, and pepper, and cook for another minute to toast the spices and enhance their flavours.

4. Toast the Rice

Add the rinsed rice to the pot and stir to coat it in the spices. Cook the rice for a few minutes, stirring frequently, until it starts to become slightly golden brown.

5. Add the Water

Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for about 15-20 minutes, or until the rice is tender and all the water has been absorbed.

6. Fluff the Rice

Once the rice is cooked, remove the pot from the heat and let it sit, covered, for a few minutes. Then, fluff the rice with a fork to separate the grains and make it light and fluffy.

7. Garnish and Serve

Transfer the savoury rice to a serving dish and garnish with fresh herbs, such as parsley or cilantro. Serve hot as a delicious side dish to accompany your favourite main course.

Conclusion

Learning how to cook savoury rice is a great way to add variety and flavour to your meals. By following these simple steps and using the right ingredients, you can create a delicious and aromatic dish that will have everyone coming back for more. So why not give this recipe a try and impress your family and friends with your culinary skills?